With the Keto diet taking the world by storm, more and more people are looking for ways to cut carbs without sacrificing all the foods they love. If you’re thinking of starting (or you’re already on it) the Keto diet, and you have a huge sweet tooth, never fear! There are ways you can indulge […]
Meringue is a delicious choice for any sweet treat you want to make. It’s easy to prepare and is a welcome accompaniment to most types of desserts. If you want to make a versatile dish for your family or guests, you should consider using meringue for both its flavor and visual appeal. This post will
Kids love themed birthday parties with all of their yummy treats. But don’t just take our word for it. A majority of the U.S. population buys more decorated cakes than any other dessert. But finding the right cake can be very difficult, especially if you’re considering a custom dessert for your child, family member or
In coffee shops and homes everywhere, there is an ongoing debate comparing savory vs. sweet muffins. Savory ones are saltier and may use vegetables. Many consider them a healthier option to sweet versions which often contain sugar. You may see some bordering a cupcake. But the fact of the matter is that they’re delicious, healthy
Over the past few years, there has been a growing trend that has emerged as a couple goes through their pregnancy. Gender reveal parties have become very popular, with couples constantly coming up with new, creative ways to let their friends and family know the gender of their child. However, these parties have become controversial,
Shows like Cake Boss and Charm City Cakes have introduced the world to sugar art, creating beautiful and intricate models out of fondant, sugar and gum paste. This art form used to be limited to the classrooms and kitchens at high-end culinary schools. But now more and more amateurs are trying their hand at cake
What is an artist without his tools? Even if you’re an expert baker, you won’t get very far if you don’t have the right equipment. Most of us aren’t at that level yet, and are either just starting out, or trying to expand our horizons and up our baking game. No matter what skill level
Are you thinking about experimenting with different types of sugar in your baking? Good idea! However, it’s vital that you understand the different options that are available to you. This post will show you three types of sugar that you can use. We will also give you some tips on how to use them. First,
Gluten-free diets are all the rage these days, especially when it comes to baked goods and desserts like cupcakes. About 1 in 141 Americans have Celiac disease which means they can’t eat any foods or beverages that contain gluten. But if you just want to avoid gluten in favorite treats, never fear. Going gluten-free can
Bakery packaging is one of the most underrated yet necessary components of baking. What good is a delicious creation if it’s ruined in transportation? It’s something that’s probably happened to all of us at least once. We’ve opened a package expecting to dig into one of our favorite desserts, only to realize that it’s smashed
