You’re in the mood for cake! You get a recipe and discover it calls for cake flour, and you’re out. Whatever. Flour is flour, you think, and cake flour vs. all-purpose flour doesn’t matter. So, you skip the grocery run and make your cake with regular all-purpose...
If you have a special occasion coming up, you’ll be looking for a popular flavor of cake that’s perfect so you can please as many people as possible. So, how do you choose? After all, the last thing you want is to have a cake that nobody wants to eat, right? There are...
Sugar! Even the word evokes sweet thoughts. It’s no surprise, as we use different types of sugar to do so many things. From Mary Poppins’ “spoon full” to help the medicine go down, to flavoring our favorite foods in delightful ways. It can lift...
If you’re new to the world of baking, you may not know that there are countless types of flour out there. In fact, people even grind crickets into flour for a sustainable protein source that is capable of being baked into any form you’d like. However, that...
Different types of butter turn bland meals into masterpieces. Butter has a sublime flavor and a luxurious creamy feel. Any chef, baker, or home cook will tell you, there is no real substitute for butter in your recipe. But, many of us don’t understand the...
Eating healthy has become more and more important to many. We know some oils are healthy, and some are not. But, which types of oil are which? This question can be confusing, as, over the past few years, many oils have shown up on the shelves of the supermarkets....
